If I can make dinner in a single pan or skillet, then that recipe quickly becomes one of my favorites. It’s why we tend to ...

Add Yahoo as a preferred source to see more of our stories on Google. Using Chinese sausage in fried rice means that there are bites of the sweet-savory sausage studded throughout, and the fat that ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. We may have passed peak winter doldrums, but the blahness of March ...

1. Crumble sausage into a hot skillet and cook until no longer pink. Add celery and mushrooms; cook until softened. Pour off fat. Combine with rice and mushroom soup. Dissolve stock base in hot water ...

Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps ...

Tonight we had my brother and his girlfriend over for dinner and we served Sausage Zucchini Rice. I wasn’t sure what was on the Menu when I told them they could come for dinner, but we picked a good ...

Special note: This rice needs to be soaked for several hours or even overnight, so prepare in advance. Makes about 8 cups, enough to stuff a medium-size turkey, and then some. Soak rice in cold water, ...

This fried rice formula has been my go-to 15-minute dinner for years. It’s how I use up about-to-wilt scallions and leftover rice and my refrigerator staples of laap cheung sausage and eggs. Even ...