To make the rustic cream puffs with bacon and walnuts, first prepare the choux pastry: pour the water into a saucepan (1) along with the butter (2) and salt (3) and bring to a boil. Add the flour all ...

With winter holidays and the new year quickly rolling in, I think it’s safe to say, it’s officially party time. Whether you’re hosting or contributing snacks, these occasions require a strong rotation ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

Doubt me? Think about this: a crisp, crusty savory cream puff, lighter than air but rich with the utterly irresistible fragrance of browned Gruyere cheese. And here’s all you have to do to fix them: ...

ValSof Bakery opened a Sugar House location last week, bringing its sweet and savory pastries and custards to Salt Lake City ...

A cream puff pastry filled with vanilla cream from Big Sky Buttercakes on Wednesday, May 29. (Casey Kreider/Daily Inter Lake) As a grandma who loves baking, Lana Pettit’s kids and grandkids often ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...