These Scottish Pineapple Tarts (also known as Bump Cakes) are a true bakery classic — sweet, soft sponge topped with tangy pineapple jam and finished with pink icing 🧁🍍💗 A nostalgic treat that’s ...

For anybody who didn't have time to prepare a Christmas cake months in advance this year, there is a traditional Scottish cake that makes for the perfect alternative. It's that time of the year again ...

Sift flour and salt into a bowl and rub in the margarine until the mixture looks like fine breadcrumbs. Stir in the sugar, half the orange rind and then add eggs, marmalade, milk and vanilla. Mix well ...

IT has taken 100 hours to make, using 160 eggs and more than 15 pounds of flour. An 8ft cake replica of HMS Queen Elizabeth has been created by a Scottish firm to be unveiled at the commissioning ...

Bells Food Group is building a dedicated cake bakery next to its existing Dykehead site in Scotland as part of product development. The UK firm plans to invest GBP500,000 (US$658,000) in the plant, ...