There’s a right way and a wrong way to drink wine, say experts — and just in time for the holidays, the vintage virtuosos at Tabl.com are sharing helpful tips for enjoying the perfect pour. Some ...

You don't need sommelier training to enjoy wine, but a few key mistakes could be hindering your experience. Here are the bad ...

There’s enough culinary stress as it is hosting a dinner party. Getting worked up about wine is unnecessary, some sommeliers say, but there’s no denying that a perfect wine pairing can accentuate the ...

There are three things that are certain in life: death, taxes, and the fact that if you are a wine writer, you will write holiday wine columns. I’ve learned many things over the years doing this, ...

In my review of Row 14, I had very little to gripe about, since the restaurant served me one of the best meals I’ve had in a long time. But I did take issue with the temperature of a glass of pinot ...

All wines — white, red, rosé, and sparkling — have ideal serving temperatures that allow their aromas and flavors to come alive on the palate. For white wines, the sweet spot is between 45 and 55 ...

You don't need sommelier training to enjoy wine, but a few key mistakes could be hindering your experience. Here are the bad habits to break in 2025. Pamela is a freelance food and travel writer based ...