1. Place the flour in a mound on a board or in a medium bowl, making a well in the center. Add egg yolks, lightly breaking them up. Using your fingers, gently stir the yolks from the middle of the ...

Good morning, fare companions. We begin as always with questions, then proceed to your answers — or to your favorite recipes, to be shared. A.E. bought a passel of leeks, then couldn't find a recipe ...

CINCINNATI (WKRC) - Our chef for this week's Monday Menu has been on "Chopped" on the Food Network twice. Now, he's the executive chef at The Kenwood by Senior Star. Chef Larry Monaco shared tips for ...

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

After a long, hard day, we all like comfort food, but “comfort” differs from person to person. For some it’s pho, for others it’s short ribs or macaroni and cheese. I’ve always been partial to ...

Malfi, which opened in January on Tulsa’s Brookside, specializes in authentic Italian cuisine and handmade pasta. Menu highlights include tagliatelle Bolognese, a braised short rib entree. TULSA, Okla ...