Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with ...

Crumbly, crunchy, and perfectly rich, shortbread recipes (like these lemon shortbread cookies) are well worth the effort they require. While it can take some time to chill and roll out the dough for ...

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

This crumbly, delicate pastry is the foundation for most of the sweet tarts in this chapter. It can be a little hard to handle, so if you are new to making pastry, I suggest you add the egg yolk.

Last month, a reader named Annette was looking for a recipe to replicate the crust used in the strawberry pie at My Place Pie Place, a West End restaurant on Portage Avenue that is now closed. She ...

Even if you’ve moved past the whole salted caramel thing, you’re still gonna want to give this little pastry a chance. Because it’s less about the salt + caramel combo and more about the caramel + ...