“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Easy to make, pretty and fun to serve: These are the notes I scribbled on this recipe for 4-inch tarts when I first made them years ago. Their tender shortbread crust, sweet berry filling and crunchy ...

Whether you are a fan of The Great British Bake Off or just a fan of fruity, flaky pastries, you’ll love this classic British dessert made of frangipane (a soft, slightly chewy almond filling made ...