My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

Chef, best-selling cookbook author and restaurateur JJ Johnson is stopping by the TODAY kitchen to make some of his favorite summertime recipes. He shows us how to make Creole spiced barbecue shrimp, ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across the city -- mostly white housewives and the few Black women who could ...

Southern food isn’t just about what’s on the plate—it’s about where it came from, who made it, and how it traveled across generations. Every bite carries a backstory. Sometimes it’s a migration tale.

Hillside Social may have just changed the game when it comes to dining out in Cedar Hill. Founded by chef Tracy Thomas, Hillside Social combines Creole cooking with an elegant tea party atmosphere. We ...