De Laurentiis took to her @thegiadzy account to share the recipe, writing “This fiery dish, called Shrimp Fra Diavolo (aka, the devil’s brother) is one of @Giadadelaurentiis‘ most classic recipes.

Fra Diavolo is an Italian-American tomato sauce that roughly translates to “among the devil.” Its spice level inspired its name, and I personally would sell my soul to the devil to have a container of ...

In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and the crushed red pepper; season with salt and black pepper. Let stand for 20 minutes. Heat a large skillet until very hot. Add ...

We all have a jar of pasta sauce sitting in our pantry waiting for the night when we need to make dinner in a pinch. And although store-bought pasta sauce is fine as is, Ina Garten shares how she ...

Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it ...

>> HAPPY SATURDAY. WE ENJOYED CARNIVAL, BUT NOW IT IS THE LENTEN SEASON. PEOPLE ARE FOCUSED ON SEAFOOD DISHES. TODAY WE ARE COOKING UP TRIP. -- SHRIMP. >> FRIED DIABLO. NOT A LOT OF PEOPLE KNOW HOW TO ...

Recipes Spice up shrimp with fra diavolo sauce Fra diavolo — which is Italian for "Brother Devil" — is the name given to a spicy sauce for pasta or seafood. Lidia Bastianich’s recipe is a fast, easy ...

1. In a medium bowl toss shrimp with salt and ½ teaspoon crushed red pepper. 2. In a 10-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Add half of shrimp and sauté until almost ...

While reminiscing about a meal his mother used to make, my friend, Ugo, described a tantalizing combination of shrimp, tomatoes and spices. After much conversation, we created this recipe for Shrimp ...

Shrimp fra diavolo is meant to be spicy, but (as is the case in any recipe) you’re in control… so add as little or as much red pepper as you wish. I like to bring ...

Shrimp dinners that will fit any palate and timeframe, from one skillet wonders to the perfect grilling technique. Serious Eats / Robby Lozano Shrimp are quick-cooking, succulent, and packed with ...