Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

First, heat the pressure cooker and add the cooking oil. Next, add the garlic and ginger paste and stir until well combined. Then add the beef, cut into chunky cubes and mix it all together. Add the ...

Just a slight mention of Biryani and we instantly start to salivate. This aromatic delicacy has the power to spruce up any feast, no matter the day or time of the year. The scores of regional biryanis ...

Ask a room full of people if they want to eat biryani, and the answer is always an enthusiastic yes! Biryani is one Indian dish that is loved by almost everybody. This wholesome and aromatic dish is ...

This vegetable biryani dish is delicious, warming and gently spiced. Made from rice and vegetables, it makes a delicious meal when served with raita and Indian breads. Preheat oven to 180c/gas mark 4.

Gosht Biryani, a dish that resonates with the rich culinary heritage of India, is more than just food—it’s an experience. This Mughlai delicacy, known for its aromatic spices, tender meat, and ...

Rank 31 may not sound like a big feat, but it is when we're talking at a global scale. And that's the number Hyderabadi biryani has rolled in at, in Taste Atlas' list of the '100 best dishes in the ...

Best meal to have after your fast this Ramadan - Biryani Biryani has its origin from Persia. The most pious month according to the Islamic calendar. New Delhi: This year, the holy month of Ramadan ...