rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

Makes 12 large or 24 snack-sized empanadas. Note: This recipe is adapted from a blog, thewoksoflife.com. From Kim Ode. To make the dough: In a large bowl, whisk together the flour and 1 1/2 teaspoons ...

Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...

A plate of homemade empanadas with dipping sauce. (RAY GRAHAM, The Palm Beach Post) How far would you go to revive your senses with a favorite taste from your childhood? I have searched throughout ...

Empanadas are a filled baked or fried turnover. Fillings may vary by Region of their origin. These are how we were taught. MAKE any changes to the filling and how you prefer them. The only key is to ...

For easy deadline cooking, the ethnic section of your grocer’s freezer aisle has a hidden gem — frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...

Preheat oven to 400 degrees. Toast almonds 6 to 8 minutes on cookie sheet in oven until lightly golden. Unfold both pie crusts on baking sheet. In a bowl, combine toasted almonds, cherries, ap-ricots, ...

Where do empanadas get their magical flavors? The buttery, flaky crusts of the doughy turnovers play a role, of course. But the majority of the flavor is inside, layered in the meats, vegetables and ...

One bite of an empanada — the crisp exterior wall of the bready pastry giving way to a cascade of rich, savory flavor — and I realized that this plump little semi-circle is an almost perfect food. I ...

There’s nothing quite like homemade Empanadas de Pina, or Pineapple Empanadas. Crispy on the outside and bursting with bright, tropical pineapple, you won’t believe how easy it is to whip these up ...