2 pounds lean lamb shoulder, cut in 3/4-inch cubes 1 tablespoon grated ginger 11/2 teaspoons grated garlic 11/2 teaspoons turmeric powder 1/2 teaspoon cumin seed, toasted and ground 1/2 teaspoon ...

Kerala’s rich culinary heritage is deeply influenced by spices, coconut, and slow-cooked gravies. Mutton curry (Erachi Curry) ...

Sprinkle lamb with salt. Brown in fat of choice in large cooking vessel. Remove meat from pan. Add, sauteing for 4 minutes and stirring frequently: Add the following, saute 1 minute, stirring ...

Keema curry is a simple and delicious dish. Unplanned food stops can sometimes be more fun. My only visit to Jai Bhuvaneshwari Military Hotel at Kirangoor near Srirangapatna (close to Mysuru) was an ...

One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...

Mary and Bob Pratt of Elihu Farm specialize in lamb meat at the Saratoga Farmers’ Market, but they also sell ground mutton. Lamb is meat from sheep that is under one year old, after that it is ...