Marzipan is a confection that's just as delightful to admire as it is to savor. Often shaped into carefully constructed ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

When I think of marzipan, I think of my family's friends, Chris and Virginia Jensen. Chris Jensen was chairman of the animal science department at North Dakota State University, and Virginia taught ...