Celery root and parsnips shine alongside onions, leeks, and spinach in this cold-weather staple. Perfumed with fresh thyme, ...

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

You have to become a little crafty at this time of year about getting vegetables onto the table in ways that still feel interesting. In many places, the cold has settled in, farmers’ market offerings ...

With parsnips at their best this autumn, try this comforting parsnip, apple and cider soup inspired by a Scottish hotel favourite. Sweet, savoury and perfect for cooler days.

To prepare the parsnip and hazelnut soup, first make the vegetable broth following our recipe and keep it warm. Toast the hazelnuts in a pan for a few minutes to release all their aroma (1), but ...

Here's a slew of silky, velvety soups to keep you warm and cozy. It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort foods become ...

A recipe for a creamy rutabaga, parsnip and cheddar soup is displayed in New York on Aug. 31, 2018. (Cheyenne M. Cohen via AP) You have to become a little crafty at this time of year about getting ...