You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Get the Cheesy Bacon ...

Searching for an easy, healthy weeknight meal the family will rave about? Add Julia McGuinnis’ Light and Delicious Spaghetti Squash to your menu. The flavors in this recipe are so good. To add a bit ...

I have a little problem when it comes to roasted winter squash. When I take a pan out of the oven, those soft orange cubes caramelized and glistening, I can’t stop myself from gobbling piece after ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

Veggie noodles can be just as delicious and satisfying as regular pasta, especially during the warmer months when there's a surplus of squash and zucchini. But if you're still a fan of standard ...

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

The large bright green opa squash — also known as bottle gourd, calabash, white gourd or lauki — is one of the most common squash varieties in India. Mostly used in cooked preparations, such as in a ...

1. Preheat the oven to 425 degrees. Coat a shallow baking sheet pan with cooking spray. 2. Cut the squash in half lengthwise and scoop out the seeds. Place cut side up on the sheet pan, and use the ...