During the summer months, many women often find themselves pondering what to cook. The usual vegetables like bottle gourd, potatoes, cauliflower, and ridge gourd can become monotonous. Introducing ...

Stash this gently spiced chutney in the fridge and smear it on grilled cheese, over a roast chicken, or on toast for a next-level snack. Inspired by a trip to southern India, chef Vishwesh Bhatt of ...

Brinjal chutney is a flavourful side dish made by sautéing brinjal with onion, tomato, garlic, dried red chillies, tamarind and coconut. Ground into a slightly coarse paste and finished with a simple ...

Tomato chutney is a staple chutney for every Indian dish. Idli to roti, tomato chutney is a saviour. Padma Lakshmi, a model as well as a TV host likes cooking and uploads snippets on social media.

Spicy tomato chutney is another delicious option for idlis. Made with ripe tomatoes, green chilies, onions, and spices, this ...

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...