Seafood stew, here you come. I know, I know: Slow-cooker seafood recipes aren’t the most intuitive thing. When you think of slow-cookers, you probably think of tough cuts of meat (and maybe big pools ...

Chef, cookbook author and TV show host Giada De Laurentiis is stopping by to cook up delicious recipes for the next installment of the TODAY Food Loves Football series. To celebrate Sunday night's big ...

We love Irish cooking (especially these classic Irish recipes). It’s exceptionally homey, with hearty ingredients and fresh produce. The best meals, like Colcannon potatoes, soda bread and Irish stew, ...

Warm temperatures have stuck around into fall, but in many parts of the country, there’s a serious nip in the air. To keep chills at bay — and kitchen stress to a minimum — nothing beats an easy, ...

Instructions: Cut root ends from leeks. Cut each leek lengthwise in half, then into ¼-inch-thick slices. Place in large bowl of cold water. With hands, swish leeks to remove grit. Repeat process, ...