A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

Soak the haddock in the milk in a saucepan for 1 hour, then simmer over medium heat for 10 minutes. Drain and flake the haddock into bite-size pieces. Meanwhile, rinse the rice under cold running ...

Most cooks think about eating fish and seafood during the spring, summer and early fall months. But there’s lots of good fish and seafood available all winter long, often in places you’d least expect ...

Cut the bacon into 1cm 1⁄2 in strips. Trim and slice the leeks. Peel the potatoes and cut into 1cm 1⁄2 in dice. Cut the smoked haddock into 2.5cm 1in pieces. Melt the butter in a large saucepan over a ...

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can't live without. Serves 4 Rapeseed oil 2 onions, finely diced ¼tsp powdered mace 1 whole ...

This weekend I’m focusing on a less-used but nonetheless delicious and sustainably sourced ingredient. When mentioning sustainable I’ll always caveat that by stating it’s up to us, as customers, to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...