GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled ...

Smoking brisket is an art, and the type of smoker you use can make all the difference. Whether you have an offset smoker, pellet grill, electric smoker, or even a kamado-style cooker, each method ...

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

When we say “Game Day” in the South, we’re either talking about high school Friday night football, which we watch in person, or we’re talking about Saturday SEC college football, which typically means ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...