My grandfather, a bricklayer by trade, fashioned his own smokehouse under the stairwell of a small Chicago bungalow. He filled it with fresh hams, homemade bacon and garlicky sausage to smoke for the ...

My first experience with smoked fish was kippers. Those are fillets of cured, smoked herring packed in flat tins similar to, but slightly larger than, sardines. It’s an English thing. When I was a wee ...

This week I stop into Calumet Fisheries in Chicago and get myself some smoked fish. Then I go fishing for catfish in Arkansas ...

Looking for some tasty smoked salmon? We passed over brands that were too fishy or lacked a good smoked flavor and came up ...

When the sun sets tonight, Jewish families will usher in a fruitful, sweet new year with such symbolic foods as apples and honey. The Jewish New Year, Rosh Hashana, starts on a positive note with an ...

Like so many foods from our history, smoked salmon was a food born out of necessity. Not wanting to waste anything, our ancestors discovered that smoking fish not only added flavor but also preserved ...

LONDON--(BUSINESS WIRE)--Technavio analysts forecast the global smoked fish market to grow at a CAGR of close to 7% during the forecast period, according to their latest market research report.

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