It seems like everyone is back to making bread (especially the no-knead kind) these days. It makes sense. Now that much of the country—heck, much of the world—is back under some version of ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

This week's food column takes readers on a journey for sourdough bread. I’m teaching a new class this semester called world ...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. The coronavirus came and the bakers rose to take over social media. Or so it seems as our feeds are filled ...

This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast. The result is a soft, enriched loaf with depth of flavor and a delicate ...

The problem with complacency is that it’s a lie. Invariably, the moment you decide you have everything under control, and you can coast to whatever particular finish line you have in mind, you trip ...

For those well into their home or business endeavors as sourdough bakers, the length of time in which an individual has kept a single sourdough starter alive is something to brag about. And for some, ...