So, you jumped on the sourdough bandwagon, eh? And now on day 568 (who’s counting?) of quarantine you are bored of loaves of bread. Johanna Hellrigl, executive chef of forthcoming “sorta South ...

Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

If you’re one of the thousands of people who has recently started baking sourdough bread, you know that feeding the starter—and discarding some of it—is part of the process. But caring for your ...

We all know the coronavirus lockdown has become the perfect time to put on your apron and get baking. If you can't handle any more bread (and tbh who hasn't eaten more bread in the last few weeks than ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...