Borneo is a rugged island on the Malay Archipelago, shared variously by the Malaysian states of Sabah and Sarawak, by the ...

Thai restaurant chain MK Restaurant has claimed the top spot among Southeast Asia’s top 10 food brands for 2025. Known for its Thai-style hot pot (suki), noodles, dim sum, and roasted meats, MK has ...

I recently enjoyed a “real food adventure” in Cambodia with small-group tour company Intrepid, which notes, “Using pepper rather than chili to add spice, Cambodian cuisine is laden with fresh herbs, ...

In early June, Lon Symensma, the exec chef of ChoLon Modern Asian Bistro, along with his co-sous chef, Jeff Stoneking, traveled to Vietnam, Singapore and Malaysia, a two-week journey that all started ...

Star Leaf Asian Cuisine is a 21st-century version of the legendary Trader Vic’s. Which is to say it’s madcap, over-the-top and extreme from every angle, with a cult following, outlandish cocktails — ...

When Tien Luu cooks, it’s more than just preparing a meal: It’s a memory, a connection and a celebration of heritage that he shares with his friend and business partner, Selwyn Hansana. Together, they ...

These costs are expected to be passed on to consumers, “profoundly affecting” low-income families. Credit: ViDI Studio/Shutterstock. Food prices in South East Asia are projected to rise by as much as ...