A New Orleans native, chef David Guas’s version of the cool classic pays tribute to the lemon icebox pie served at Clancy’s, a white-tablecloth neighborhood establishment and local favorite, on the ...

This silken frozen pie is adapted from Clancy's, one of David Guas's favorite New Orleans neighborhood restaurants. (Recipe adapted from DamGoodSweet.) Preheat the oven to 325°. In a food processor, ...

1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested (zesting optional) 2 tablespoons unsalted butter 4 egg yolks, ...

A narrow barrier island on North Carolina’s coast is as much a home to me as any other place I’ve lived. My family has vacationed along the same stretch of the Atlantic for over 50 years, so the sight ...

Southern desserts carry a certain magic—rich flavors, simple ingredients, and a whole lot of love. These classics weren’t ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Who doesn't love a good pie? I do believe a slice of pie can be the cure-all for any ailment. Chicken soup — step aside if you please. Right away, Southern Pies stuns you in its well-designed form — ...

If a creamy pie with a tangy taste sounds appealing, consider trying this Southern classic. Some bakeries may sell it, but it's also not too hard to make.