Sliders are an absolute essential when it comes to any game day, potluck, or gathering, but why limit yourself to the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

Chef Sheldon Simeon shared a spam masubi and kimchee dip. Celebrity chef, restaurant owner and Hawaii native Sheldon Simeon has added another title to his impressive resume: Cookbook author. The ...

Embark on a delectable adventure with us as the charismatic Jason Momoa takes us to the heart of Hawaiian cuisine! This ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...

A person holds a spam musubi between their fingers - Brandon Rosenblum/Getty Images It's a wartime leftover, a palatable protein in shelf-stable loaf form, it's soft, it's pink, it's equal parts retro ...

HONOLULU (HawaiiNewsNow) - The Hawaii staple canned meat “SPAM” turns 86 this Wednesday! It’s name emerged during a New Year’s Eve party in 1936. The inventor, Jay Hormel named his “canned ham ...

In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and sodium nitrate, looking for a way to profit off the then-undesirable pork shoulder. The result was a nonperishable ...

Owner and chef of Ulam Dallas Anna Swann prepares Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs. Liesbeth Powers / Special Contributor There’s a certain kind of ...