Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...

A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat. Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with ...

Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy. Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their ...

Get everyone around the table on a cold day with these cozy winter meals. Savory soups, stews and casseroles are perfect for a cozy family meal. Whether you need a quick dinner or want to simmer a pot ...