Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic array of spices. For an exotic ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Paella is a traditional Spanish dish made with short-grain rice flavored with saffron, vegetables, and seafood or meat. Spanish paella is not meant to be a hot and spicy dish, and a truly authentic ...

There’s something undeniably festive about paella, thanks to its vibrant colors, smoky aroma, and the way it brings everyone ...

Paella, pa’ mi y pa’ ti. This Spanish dish is one that is meant to be enjoyed surrounded by loved ones. There’s no wrong way to enjoy this dish: you can have it with seafood, meats like chorizo and ...

One of the best known dishes in Spanish cuisine, paella is a rice dish that originated in Valencia and takes its name from the wide, shallow traditional pan used to cook the dish on an open fire.

Zabroso Restaurant & Lounge, 170 Kenwood Ave., Oneida (in the rear of the Oneida Community Mansion House). The Spanish/Latin American-themed restaurant opened in 2007. It's located in the historic ...