Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...

This year’s bird, like those before it, was spatchcocked—its backbone removed so it can lay flat on the smoker. “The picture-perfect turkey isn’t always the best method for flavor and moisture,” Bower ...

Prep your space to cut, flatten and eventually bake your turkey. Cut the back of the turkey (down the spine), and get rid of the innards (can be for stuffing or other uses). Turn the turkey with the ...

Add Yahoo as a preferred source to see more of our stories on Google. In the midst of all of the debating and deciding on sides and desserts, it's easy to think a little less about the turkey, even ...