Who said salads have to be boring? Think warm, savory, and utterly irresistible. A wilted spinach salad with hot bacon dressing is the salad for anyone who wants something different. Picture this: ...

Vitaly Paley uses crinkly spinach leaves instead of shredded iceberg lettuce in his satisfying version of the classic Cobb salad because he thinks they add more flavor. For the dressing, he favors a ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

Ree Drummond amps up the flavor for her salads. “This is a classic spinach salad at its core, but there’s such a delectable mix of cooked and raw ingredients, so every single bite is different, says ...

Born in Seoul, South Korea, Bill Kim is an award-winning Chicago chef and restauranteur known for merging his Korean heritage with the food of his Midwestern upbringing. He was one of the first ...

1. Make the dressing: In a small bowl, mix together lime juice, vinegar and mustard powder. Stir in miso to dissolve, then whisk in oil. 2. Just before serving, place spinach leaves and endives in a ...

For the Jewish New Year, which begins on Wednesday at sundown, fish will be on the menu in many households. According to tradition, having fish on the table is an omen for blessings in the year to ...

With its bright miso dressing, soft egg and avocado, this is a comfort-food salad. Larger spinach leaves from a fresh bunch are preferred here, since packaged baby spinach is too tender to dress. A ...