“Oh, there’s no plate like ham for the holidays…” Delight your guests and make a delicious tender ham the star of your holiday feast. “You’ll find the largest variety of smoked hams in the Midwest at ...

Grocery stores are offering great holiday ham sales this week including spiral sliced hams, smoked hams, shank portion hams and more starting at only $0.88/lb! You'll also find turkeys on sale this ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for one’s waistline. There are few things better, however than a feast-like spread as the leaves turn into ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

In the 1930s, Harry J. Hoenselaar was just another ham salesman in Detroit trying to find an edge. He spent his days handing out samples of honey-glazed ham and teaching drugstore clerks how to slice ...