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Split lobster tail on the top side and remove the meat from the shell, keeping the tail attached at the base of the tail. Season the tail meat with olive oil and seasoning rub. Place the meat back in ...

Lobster is a heart-healthy protein choice with little saturated fat and no trans fat. It's also lower in fat and calories than pork, chicken, or beef. Throw in some avocado for a healthy, filling dish ...

Wondering what side dishes can elevate your lobster tail experience? Discover 25 delicious options that will leave your taste buds craving more! The post 25 Best Side Dishes for Lobster Tail appeared ...

Sep. 15—(Family Features) If you're seeking a new way to bring your family together at mealtimes during a busy fall, look no further than sweet, succulent Maine Lobster. As a versatile solution at the ...

When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion, it's the ...