The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

You know, in Puglia—this beautiful, sun-drenched spot in southern Italy—people really know how to take fresh ingredients and make something magical. Seriously good stuff. The calzone di sponsali is ...

Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal. Spring onions (the uncured bulbs of mature onions, not ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...

With so many versatile uses, adding onions to your garden is a great decision. The allium can be a little finicky; here's the ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...

A Shigella outbreak in England in 2021 has been linked to spring onions imported from Egypt. In November 2021, the UK Health Security Agency (UKHSA) detected an outbreak of 17 people infected with the ...