Steak tartare on board with toast, pickles, salt, and an egg yolk - Evgeny Karandaev/Shutterstock There are certain dishes which many home chefs find intimidating to the point where they'll only order ...

Steak tartare has come a long way since its legendary, perhaps somewhat apocryphal, invention by Central Asian nomadic tribesmen of the late Medieval period. Along the way, the decadent dish has ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Steak tartare is having a moment. With whole-animal butchery becoming more common, the dish—which reached ...

Few dishes divide opinion quite like steak tartare. To some, it’s a bold delicacy, celebrated for its purity of flavor and elegant simplicity. To others, it’s unsettling—raw beef topped with a raw egg ...

Light and fresh yet surprisingly meaty, steak tartare is a French bistro classic that has also become a staple at restaurants throughout the United States. Even diners skeptical of eating raw beef are ...

Pathogens aside, there is no safer dish for a restaurant to serve than steak tartare. Employees Only is known for mixing it tableside, while Corner Bar serves hand-chopped steak with a pool of plain ...

Seth Tillman visits the casual-chic La Bonne Vache in Georgetown for an elevated steak tartare. Chef Scheyla Acosta from LA BONNE VACHE, a French-inspired restaurant in Georgetown, prepares their ...

Did you ever order a special with no price listing, and get a check for way more than anticipated? A reader recently passed Le Boudoir on Brickell (not the Gables store) during lunchtime. He was ...

Assassin's Steak Tartare, one of the recipes from Yashim Cooks Istanbul, inspired by the dishes cooked by the lead character in the popular Yashim detective series of books. I was boarding a plane to ...

This week in Omnivorous I wrote about Carole Travis-Henikoff, a cookbook author, gastronomist, and anthropologist who’s just published an entertaining social history of cannibalism called Dinner With ...