Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from ...

For Lunar New Year it is traditional to eat a whole fish because the word for fish in Chinese is similar to the word for surplus. You prepare a whole fish to have good luck in the beginning and end of ...

Need a clean, flavorful dish? Learn how to make Steamed Soy & Ginger Fish — fresh white fish steamed with soy sauce, ginger, garlic, and sesame oil. It’s delicate, aromatic, and perfect with steamed ...

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Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

This steamed fish dish is infused with soy sauce, ginger, garlic, and scallions for a delicate but flavorful result. Naturally healthy and quick to prepare. Ingredients: Whole fish or fillets, soy ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...