As the technology around producing steviol glycosides continues to evolve, transparency in labeling will be critical if consumer trust in ‘natural’ sweeteners is to be retained, says PureCircle, which ...

A new player in the stevia market - Steviana Bioscience - is looking to carve a niche in the market for next generation stevia sweeteners, which utilize some of the minor glycosides in the stevia leaf ...

OAKBROOK, Ill., July 12, 2017 /CNW/ -- New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and ...

KUALA LUMPUR, MALAYSIA — PureCircle has produced a stevia leaf extract from its proprietary StarLeaf stevia leaf, which contains over 20 times more sugar-like steviol glycoside content compared to ...

Swiss firm Evolva Holding has partnered with Cargill to develop and commercialise stevia extracts derived from a fermentation process, rather than through traditional extraction from the stevia plant.

Changing Duo The combination of monk fruit extract with allulose has become THE sweetener in 2024. This natural pairing ...

Stevia’s health benefits go beyond sugar reduction – it could also be a natural alternative for treating metabolic disorders, such as obesity and type 2 diabetes, say researchers. These studies ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive nature and resistance to therapy, it carries a grim five-year survival rate of ...

SACRAMENTO, CA--(Marketwired - Jan 28, 2015) - Stevia First Corp. (OTCQB: STVF) ("Stevia First" or the "Company"), an agricultural biotechnology company based in California's Central Valley growing ...

The sugar substitute Stevia may help prevent one of the world's deadliest cancers, a new study suggests. Researchers in Japan collected samples from the leaves of Stevia rebaudiana, a plant native to ...

If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...

image: New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity ...