There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they ...

Sustainability conversations have matured significantly over the past decade. Consumers now ask where ingredients are sourced, how farmworkers are treated, and whether packaging is recyclable.

Learn about TealHelix, an international research initiative addressing how to turn positive sustainability motivation into food choices ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...

Food retailers are finding that they can generate outsized returns by making sustainability investments in five value-chain segments: processing, manufacturing, food services, restaurants and retail, ...

Forbes contributors publish independent expert analyses and insights. Stories about food & agriculture through the lens of climate change Do you have an idea what your foodprint is? If you have ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Experience the Slow Food Movement in its birthplace—Italy—through visits to local farms, markets, and restaurants that emphasize traditional cooking methods, biodiversity, and regional heritage.