This quick one-pot approach to cooking Swiss chard results in a hearty, flavorful and versatile side dish. Cutting the tough stems smaller than the tender leaves meant that we could throw both in the ...

What are you serving at Dish? The Swiss sausage, which is a typical European street food found in Austria and Switzerland. It’s a free-range veal-and-pork sausage served on a fresh French banquet, ...

You know Swiss food. Skewered lumps of bread swirled in volcanically hot cheese fondue, followed by copious amounts of chocolate with a side order of muesli. Right? While these are admittedly three ...

The renowned chef from Graubünden opens up about the essence of Swiss hospitality, the rich diversity of the country’s cuisine – and his own greatest culinary guilty pleasure. Andreas Caminada, a ...

Editor’s note: This is the second part in a two-part series focusing on the Swiss Chalet at the Sonnenalp Resort of Vail. Visit http://www.vaildaily.com to read the ...

Would you have guessed fondue, that humble, traditional Swiss dish, was once key in settling religious battles? Well, according to swissinfo.ch – my Swiss umbilical cord – that’s what occurred in ...