My first chorizo tacos came from a food truck on a side street in Los Angeles, and it felt as if I got hit by a flavor freight train. The spicy chorizo, crisped just enough around the edges, with the ...

Head to Tacos Locos in Cincinnati for chorizo tacos that taste like a favorite secret spot even though they sit in a simple ...

Cook the potatoes. Peel the potatoes if you like, then cut them into ¼-inch pieces and scoop them into a microwave-safe bowl. Splash on about 3 tablespoons water and sprinkle generously with salt.

In a small skillet, toast the peppercorns, coriander seeds, oregano, bay leaf and clove over moderate heat until fragrant, about 2 minutes. Transfer the spices to a spice grinder and let cool ...

If haven’t hopped on the smash taco train yet, consider this your official invitation. These crispy cuties pack a spicy chorizo filling that sizzles up in minutes. The sausage is covered with a ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

Just like “veggie burger,”, the words “vegetarian taco” bring up mixed feelings. At their worst, they can be sad: a mushy mix of beans and limp vegetables, overcompensating with an irresponsible ...

Completely vegetarian, these cauliflower tacos borrow chorizo spices and create a savory, easy-to-put-together meal. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Preheat the oven to 350 degrees F ...