In Tijuana, “tacos” are more than a staple, they are part of the city’s identity. For both visitors and locals, it is nearly impossible to navigate the city without stopping at one of the hundreds of ...

Los mejores tacos de Tijuana llegan a San Diego: “Tacos El Franc” tendrá su primer local en Plaza Bonita ¡Una excelente noticia para los amantes de los tacos en San Diego! La famosa taquería ...

SAN DIEGO — Tacos El Franc, one of Tijuana's most renowned taquerias, opened its second U.S. location on Wednesday in the heart of San Diego's Gaslamp Quarter. The new restaurant, situated on Fifth ...

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NATIONAL CITY, Calif. — Tacos El Franc, one of Tijuana's most acclaimed taquerias, is opening its first-ever U.S. location in National City on June 11, 2025. The new restaurant will be located at ...

SAN DIEGO (FOX 5/KUSI) — A taco restaurant that is popular in Tijuana, Mexico is coming to the San Diego area. Tacos El Franc will open its first-ever U.S. location at Westfield Plaza Bonita (3030 ...

From Oaxaca's multitude of mole varieties to Yucatan's achiote-spiked cochinita pibil, Mexican cuisine offers a wide breadth of regional offerings. And it comes as no surprise that such geographical ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHULA VISTA, Calif. — Famed Tijuana taqueria ...

Growing up Mexican, tacos are a part of life from just about as early as you can remember, and at whatever age it is that we develop motor skills, yours will begin the all-important process of ...

Tijuanenses must wait until 3 or 4 in the afternoon to line up for El Franc tacos. The National City spot opens at 11am, every day. Which means it's good for lunch. Blessedly, what hasn't changed are ...

Este creador de contenido reiteró su amor a Tijuana, su población y su gastronomía.

I don't want to speak too soon, but I'm pretty sure winter has finally bid our state adieu for the season. That said, it's time to shift our culinary palates into spring and summer mode—and that means ...