Tijuana’s Best Tacos 2025 brings together six taquerías selected by San Diego Red for their consistency, flavor, and impact ...

Priscilla Curiel's thrilling Tuétano Taqueria is making waves, just north of the border Chef Priscilla Curiel has some ideas. She is the one-woman show behind the new Tuétano Taqueria in San Ysidro, ...

With a Michelin Plate to its name, Tacos El Franc in Tijuana is now internationally celebrated for its tacos al pastor. Por Juan Pablo Hierro el April 1, 2025 March 31st marks International Taco Day, ...

TIJUANATIJUANA — Angel Mendoza has been serving carne asada tacos at Tacos El Franc since he was 18. For 27 years, the soft-spoken taquero has provided thousands of tacos to hungry customers in ...

Great news for taco lovers in San Diego! The famous Tijuana-based taquería “Tacos El Franc” is officially crossing the border and bringing its authentic flavors to Southern California. Its first U.S.

At the recently opened Carlos’s Tijuana Tacos in Whittier, great gusts of grill smoke engulf a vast line of customers, many standing for more than 90 minutes to get tacos, mulitas and quesadillas ...

A roadside Christ. A new architecture school. And singer called “The Dead One.” For the better part of five days, I criss-crossed Tijuana to report on the city’s wave of cultural institution building.

Tacos are awesome. Simple ingredients combined in myriad ways to create something incredible. If you’ve never had real tacos, you don’t know what you’re missing. I sure didn’t. A friend of mine gives ...

With so many restaurants serving Americanized versions of tacos, quesadillas, burritos and enchiladas, it’s hit or miss finding authentic Mexican cuisine. One of my best friends growing up was Mexican ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Tijuana is the height of ...

Few dishes spread as rapidly in Chicago as quesabirria tacos, a specialty born in Tijuana, Mexico, did in 2020. But Tijuana has more to teach us about tacos than just that beefy, cheesy delight. For ...