Pongal is the vibrant harvest festival of South India which is a celebration rooted in gratitude for nature, the sun, and the ...
This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...
Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are ...
Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...
Before olive oil became fashionable, Indian kitchens relied on indigenous oils shaped by climate, crops and culture. From ...
Chef Vijay Kumar's journey from a small Tamil Nadu village ( Natham) to culinary stardom culminated in a James Beard Award and recognition for his NYC restaurant, Semma. He champions lesser-known ...
He broke with traditions in writing cookbooks, teaching thousands of cooks, consulting for restaurants, leading tours, catering meals and creating frozen dinners. By Kim Severson Raghavan Iyer, who ...
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