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In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like hot dogs or vanilla ice cream). Today, we dive in to figure out which mayonnaise you ...

Raphael Gomes conducts a blind taste test to compare frozen food products against their original restaurant versions.

To find the best mezcal, first you've got to understand what mezcal actually is. As your insufferable friend has probably already told you, all tequila is a type of mezcal, but not all mezcals are ...

Imagine this: You’re hungry. You’ve arrived at the frozen foods section of the grocery store, and you’re faced with two options: a pack of chicken nuggets or a pack of similar-looking nuggets, but ...

Nothing says “celebration” quite like a frosted cake. Slathered with icing, piped-on lettering, or sugar roses (or all of those, because why not? – it’s a party!), a cake is the most festive way to ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on some ...