In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Add Yahoo as a preferred source to see more of our stories on Google. Tasting menus are all the rage at restaurants near and far. Chefs take the best ingredients available and unleash their creativity ...

Tasting menus are a guided journey of multiple courses, often accompanied by wine pairings. Yes, this is a more expensive way to dine. The price per person is often significantly higher than an ...

From Dover to Portsmouth and Exeter, chefs are building focused, upscale menus that are redefining fine dining in New Hampshire.

The year-old restaurant is a destination for people who crave fine dining and superb hospitality, but without the stuffiness.

The first Philadelphia-area location of a TikTok-famous bagel chain, an Italian kitchen and bar, a Puerto Rican barbecue ...

Diners can get a second chance to try some of the best dishes Jansen has served over the past decade before the fine-dining restaurant in Mt. Airy shuts its doors for good on Sept. 27. Chef and owner ...