Could you please find out how Marlow’s Tavern in Duluth makes their citrus aioli? It is delicious with their asparagus fries and we always bring home the aioli when we take home the leftover fries. I ...

We just love the vegan lentil soup that Manuel’s Tavern served as a special. We know they have to limit their menu now, but we really miss this soup. We would love it if they could share the recipe ...

Melanie Morris of Birmingham earlier this year e-mailed to request a recipe. "My husband and I enjoy Village Tavern's creamy tomato basil soup that is the soup of the day on Sunday," she wrote. "It is ...

NEW YORK — They doted on their desserts in Colonial times, according to a present-day chef who offers recipes for home cooks to make for Presidents Day.His suggested desserts feature cherries, evoking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — New Year’s Eve is ...

This story appears in Birmingham magazine's February 2016 Issue. Subscribe today! We've gotten used to eating according to the seasons. So drinks crafted with a nod to seasonality make perfect sense, ...

Each of the recipes below (and more at the morningcall.com) are suitable for a modern Fourth of July picnic, says Walter Staib, chef/proprietor at The City Tavern in Philadelphia. Staib offers these ...

Place the sugar, salt, olive oil, water, 2 cups of flour and yeast into a mixer. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Attach ...

Chef Susan Feniger just opened a new restaurant in Hollywood called Mud Hen Tavern. Feniger spoke with Laura Avery this week on the Market Report about the cocktails from her new restaurant that ...