A tin of food is a magical thing. Cheap, long-lasting, and capable of transforming into a whole world of dishes. Whether it's too cold for fresh produce, or the January budget makes spending on ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

Forget the cans and reach for the freshest tomatoes you can find. These 27 recipes show just how much better tomatoes can be when they’re still warm from the sun, not preserved in some tin can from ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...