I’ll be the first to admit my thumb isn’t the least bit green. Retired Eagle gardening columnist Ron Kujawski might be the second to admit it, seeing all the questions I’ve asked him over the years ...

Preheat oven to 180 degrees. Heat the oil in a frypan and fry the zucchini and garlic until golden brown on both sides. Add tomatoes and cook gently until they have softened and broken down a little.

Serves 6. Recipe is reprinted with permission from “30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and with Less Cleanup” by Joanna Cismaru (Page Street Publishing Co., 2016).

Zucchini tomato gratin is a fantastic dish that is very simple to make, requires only a few ingredients, and is delicious from the first bite. With zucchini and tomatoes at their sun-ripened best, ...

This easy 7 ingredient comforting casserole takes your summer zucchini to a whole new level of deliciousness. With layers of zucchini and tomato, seasoning with salt, pepper, and fresh oregano leaves, ...

It's low-carb season at Fare Exchange; there is increasing interest in this topic. Diane Ownbey, for one, wrote, "I, along with other family members, have recently gone the low carb route. We would ...

Transform your favorite jar of store-bought marinara or vodka sauce into a super easy and delicious dinner with these recipes ...