Americans fill bowls with salsa and pass around tortilla chips as National Tortilla Chip Day arrives on Feb. 24. The observance extends the familiar snack beyond the table and drives activity in ...

A salsa is much more than a spicy red or green sauce to swipe with chips. Salsas are a dance of ingredients that collide and crunch in your mouth and pop with sweet, juicy, spicy flavors. Related ...

It should be deemed a universal crime not to accept a good deal when it's staring you right in the face, especially when it comes to good deals at a beloved restaurant like Chili's. Besides serving as ...

Mexican Tomato Salsa with lime, onion, jalapeno pepper, parsley and tortilla chips. ISTOCK Battle of the Bartenders showdown is Wednesday in downtown Dayton Mexican Tomato Salsa with lime, onion, ...

February 24 is National Tortilla Chip Day! Here are some facts and history about the famous triangle-shaped treat. 1. The inventor of tortilla chips was probably Jose Martinez of San Antonio, Texas.

Tortilla chips are everywhere – at parties, in restaurants, and in pantries across the world. But while many praise the tortilla chip for its crunch, saltiness, and satisfying snap, its true purpose ...

Tortilla chips don't often get the recognition they deserve. Sure, they're a vehicle for dipping and a base for nachos. But a great tortilla chip not only adds a much-needed crunch to whatever you're ...

The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...