This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...
Cook bacon in large, heavy Dutch oven over medium heat, stirring, until almost browned, 6 minutes. Add sausage; cook, stirring, until browned, 4 minutes. Heat oven to 375 degrees. Add shallots and ...
When winter heads our way, bringing chilly temperatures and close, dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg ...
If you’re looking for an authentic cassoulet, this is not it. There’s no confit, the beans come from a can, and the typical long braise is replaced with a quick stovetop simmer. However, the spirit of ...
A super-simplified version of cassoulet is perfect for New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete with goose, pork, ...
A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By David Tanis Whatever you call it, the centerpiece of this winter menu — ...
A super-simplified version of cassoulet is perfect for Christmas Eve or New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete ...
If you’re looking for an authentic cassoulet, this is not it. There’s no confit, the beans come from a can, and the typical long braise is replaced with a quick stovetop simmer. However, the spirit of ...
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