When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...
GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Martina Perez with her daughter, Jocelyn Perez, at the Atitlan food truck. Credit: Sonia Ahmed ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A dark cobalt blue ...
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