A recent comment on crowd-sourced review website Yelp irked Russell Roegels, pitmaster and owner of Roegels Barbecue Co. "The brisket … has great flavor," the customer wrote, "but had a huge layer of ...

Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...

Use a 10-11 lb. brisket to start than trim, After the brisket is cooked, slice ¼ inch across the grain using the cut as your guide. Make lots of slices with the smoke ring up. Brush the outside and ...

Given its Texas roots, it shouldn't be surprising that Buc-ee's makes a mean brisket. We take a look into how they prepare it ...

Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket, which I usually enjoyed during Passover with my Jewish relatives. I remember ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Add Yahoo as a preferred source to see more of our stories on Google. a gloved hand cutting cooked brisket over wood table - Joel Villanueva/Getty Images Whether you're smoking brisket for your next ...

If there's one meat that has become synonymous with cowboy-culture Texas barbecue, it's brisket. The cut practically defines Texas' smoked-meat dreams. A once low-cost, low-value cut, brisket has ...